301 Venison Recipes: The Ultimate Deer Hunter's Cookbook by Deer & Deer Hunting Staff

By Deer & Deer Hunting Staff

Many wild video game cookbooks function a bit on venison. during this cookbook, despite the fact that, each recipe demands venison. This selection of 301 venison recipes represents the mixed contributions of Bud Kilmartin, a deer hunter and camp prepare dinner from ny, and over a hundred readers of Deer & Deer Hunting journal. if you want to feed a hungry bunch at deer camp, or serve certain site visitors in your house, glance no extra for inventive how you can arrange hearty and scrumptious venison.

  • Steaks
  • Barbecue
  • Roasts
  • Ribs
  • Soups and Stews
  • Chili
  • Heart and Liver
  • Sauces and Gravies
  • Main Dishes
  • Ethnic Traditions
  • Ground Venison
  • Sausage
  • Jerky
  • Smoked Dishes
  • Marinades
  • Appetizers
  • Wines that compliment Venison

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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook

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Extra info for 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook

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Broil on broiler tray (lined with aluminum foil) for 5 minutes on each side. —Janet Reilly, Flemington, NJ Venison and Wine Sauce Venison loins, steaks or roast 1 onion 1 green pepper 1 tablespoon tapioca 1/2 cup cooking wine 1/2 cup barbecue sauce 2 tablespoons oil Trim all fat from venison. In skillet brown seasoned loins, steaks or roast in 2 tablespoons oil. Add onion and green pepper (sliced and separate into rings). Add tapioca on top of vegetables. Mix 1/2 cup cooking wine and 1/2 cup barbecue sauce.

Pour off water. Add half of the sauce to each wok, cook briefly, then add drained ribs back. Serve immediately. Must be kept hot. Q. Spareribs 1-1/2 cup maple syrup 2 tablespoons chili sauce 2 tablespoons cider vinegar 1-1/2 tablespoons onion, diced 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon dry mustard 3 pounds venison spareribs, cut in serving pieces Combine maple syrup with rest of ingredients. Mix well. Brush both sides of spareribs with maple basting sauce. Place ribs in single layer on rack in shallow roasting pan.

Although many novice hunters think that field dressing requires special skills, it’s not really a complicated task. After working on a deer or two, you will be able to complete the chore in less than ten minutes. In truth, your greatest concern should be the safety of your own fingers working in proximity to a sharp hunting knife. Hang the Deer Whether you immediately transport your deer home or leave it in camp, the deer should be hung as soon as possible. Hanging a deer accomplishes two things: it facilitates cooling, and it puts the deer in a good position for skinning.

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